Menu
Soup
Congee
A Cantonese comfort food classic, porridge made from slow simmered rice and chicken stock. Topped with soft-boiled quail eggs, spring onions, and roasted peanuts.
Velvet Corn
Creamy slow cooked corn and egg drop.
Long Life Supreme
24-hour pork bone broth seasoned with cinnamon, clove, star anise.
Dim Sum
Siu Mai (shrimp, chicken, or pork)
Crimped open-face steamed jumbo dumplings with Chef Robbie’s gourmet twist
H.K. Pan Fried Pork Dumplings
Double-cooked jiao-zi filled with ground pork, cabbage, and herb paste.
Xinjiang Pan Fried Lamb Dumplings
Double-cooked jiao-zi filled with ground lamb seasoned with cumin, and cilantro. Served with Silk Road tahini-chili aioli.
Crab Rangoon à la Wonton Don
Deep fried dumplings filled blue crab, surime, and cream cheese. Served with mango chili dipping sauce.
Roast Duck Tea Sandwiches
Peking style roast on Pullman loaf with spring onion, cucumbers, and hoisin aioli.
Taiwanese Pork Belly Bao
Triple-layer belly slow-braised in Shaoxing wine, soy, cinnamon, and star anise. Topped with pickled cucumbers, aioli, hoisin, cilantro.
Bean Curd Skin Rolls
Filled with mushroom, tofu, carrot, and water chestnut
Phoenix Claws
Chicken feet slow cooked with star anise and soy sauce.
H.K. Toast Points & Singapore Chili Crab Sauce
Pullman loaf with roasted blue crab, tomato, and chili
King Yum Shrimp Toast
Deep-fried Pullman loaf with shrimp mousse and sesame seed crust
Chinese Egg Rolls
The American-Chinese classic, nuff said.
Reuben Egg Rolls
A tribute to NYC’s Chinatown and the Lower East Side packed with
pastrami, sauerkraut, and Swiss cheese. Served with Russian dressing.
Cubano Egg Rolls
A tribute to NYC’s Chinatown and Miami packed with slow-roasted pernil, Swiss cheese, ham, and pickles. Served with garlic aioli.
For The Table
Sauces
Dumpling Dipping Sauce
Ginger Scallion
Duck Sauce
House Hot Sauce
Hot Mustard
Please contact us at ChefRobbie@Royalpalmsdimsumclub.com
to create your specially curated Royal Palms Dim Sum experience.
Braised Mushroom Medley with Bok Choy
Maitake, king trumpet, shiitake, and wood ear sautéed in soy, oyster sauce, ginger, and Shaoxing wine.
Steamed Seasonal Fish (Black Bean Sauce or Ginger Scallion)
Fresh caught fillet cooked with your choice of sauce
Char Siu with Gai Lan
Slow roasted 48-hour marinated pork shoulder with Chinese broccoli.
Barbecue Spare Ribs
The takeout classic meets American barbecue.
DIY Chinese Roast Pork Sandwiches à la Herbies
Chef Robbie’s gourmet spin on the Catskills classic. Freshly toasted garlic bread, roast pork and hot mustard and duck sauce on the side. Build ’em how you like ’em!
Sichuan Style Smashed Cucumbers
Sichuan pepper, chili oil, black vinegar.
Golden Lotus Fried Rice
Double yolk egg fried rice with Chinese sausage
Honey Walnut Shrimp
Double-cooked crispy jumbo shrimp with candied walnuts.
