Menu

Soup

Congee

A Cantonese comfort food classic, porridge made from slow simmered rice and chicken stock. Topped with soft-boiled quail eggs, spring onions, and roasted peanuts.

Velvet Corn

Creamy slow cooked corn and egg drop.

Long Life Supreme

24-hour pork bone broth seasoned with cinnamon, clove, star anise.

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Dim Sum

Siu Mai (shrimp, chicken, or pork)

Crimped open-face steamed jumbo dumplings with Chef Robbie’s gourmet twist


 

H.K. Pan Fried Pork Dumplings

Double-cooked jiao-zi filled with ground pork, cabbage, and herb paste.


Xinjiang Pan Fried Lamb Dumplings

Double-cooked jiao-zi filled with ground lamb seasoned with cumin, and cilantro. Served with Silk Road tahini-chili aioli.

 

Crab Rangoon à la Wonton Don

Deep fried dumplings filled blue crab, surime, and cream cheese. Served with mango chili dipping sauce.

 

Roast Duck Tea Sandwiches

Peking style roast on Pullman loaf with spring onion, cucumbers, and hoisin aioli.

Taiwanese Pork Belly Bao

Triple-layer belly slow-braised in Shaoxing wine, soy, cinnamon, and star anise. Topped with pickled cucumbers, aioli, hoisin, cilantro.

 

Bean Curd Skin Rolls

Filled with mushroom, tofu, carrot, and water chestnut

 

Phoenix Claws

Chicken feet slow cooked with star anise and soy sauce.

 

H.K. Toast Points & Singapore Chili Crab Sauce

Pullman loaf with roasted blue crab, tomato, and chili  


 

King Yum Shrimp Toast

Deep-fried Pullman loaf with shrimp mousse and sesame seed crust

 

Chinese Egg Rolls

The American-Chinese classic, nuff said.


Reuben Egg Rolls

A tribute to NYC’s Chinatown and the Lower East Side packed with  

pastrami, sauerkraut, and Swiss cheese. Served with Russian dressing.

 

Cubano Egg Rolls

A tribute to NYC’s Chinatown and Miami packed with slow-roasted pernil, Swiss cheese, ham, and pickles. Served with garlic aioli.

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For The Table

Sauces

Dumpling Dipping Sauce
 

Ginger Scallion
 

Duck Sauce


House Hot Sauce

Hot Mustard

Please contact us at ChefRobbie@Royalpalmsdimsumclub.com
to create your specially curated Royal Palms Dim Sum experience.

Braised Mushroom Medley with Bok Choy

Maitake, king trumpet, shiitake, and wood ear sautéed in soy, oyster sauce, ginger, and Shaoxing wine.

 

Steamed Seasonal Fish (Black Bean Sauce or Ginger Scallion)

Fresh caught fillet cooked with your choice of sauce

 

Char Siu with Gai Lan

Slow roasted 48-hour marinated pork shoulder with Chinese broccoli.

 

Barbecue Spare Ribs

The takeout classic meets American barbecue.

DIY Chinese Roast Pork Sandwiches à la Herbies

Chef Robbie’s gourmet spin on the Catskills classic. Freshly toasted garlic bread, roast pork and hot mustard and duck sauce on the side. Build ’em how you like ’em!

Sichuan Style Smashed Cucumbers

Sichuan pepper, chili oil, black vinegar.

 

Golden Lotus Fried Rice

Double yolk egg fried rice with Chinese sausage

 

Honey Walnut Shrimp

Double-cooked crispy jumbo shrimp with candied walnuts.

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